This is Damien’s chicken noodle soup recipe and it’s my favorite chicken noodle soup of all time. It’s complete healing goodness.
I love to use my instant pot, but you also can use a big soup cauldron on the stove top too.
Add to pot:
- Bone broth
- Whole organic chicken
- A few Rutabaga
- Whole Cabbage
- A couple Leeks
- A couple bay leaves
- Seasonings: Salt & Pepper, Mustard, Coriander, Turmeric galore, Paprika, Lemon pepper, Garlic, and Onion powder.
- Top with @berkey_filters water.
A little more detail:
Sauté a whole lotta diced carrot & celery, and a large yellow onion in fat of choice in a giant stock pot (large enough to fit your whole bird plus other ingredients. I use a 16qt beast and make enough for 3+ days).
Toast 1/2-1 tsp turmeric in a some more fat in a well you make in the middle of the pan.
Add in crushed garlic and let that warm through a minute. 5-72 cloves. Maker’s choice.
Add a couple cups of chicken/bone broth.
Add your whole bird.
Add allllll the other chopped veggies.
Season well. Depends on your size bird, stockpot, and other veggies, but generally speaking it’s gonna be about – 3-4 bay leaves, 1/4-1/2 tsp mustard powder or a couple Tbs prepared mustard, 1/4-1/2 tsp coriander, 1/4-1/2 tsp paprika, 1/4-1/2 tsp lemon pepper, 1/2 tsp each garlic and onion powder, + salt and pepper to taste. You can always add more. Taste often and adjust as needed. Cover with water. Bring to a boil and then lower to simmer. Let simmer 1-3+ hours. A longer simmer makes a richer broth. Remove the chicken and Carley remove the bones and skin, etc. save that and use it for bone broth later. Return the chopped meat to the soup. Taste and adjust if needed. Serve over freshly made noodles. Our fave are the @jovialfoods fusilli.
For the noodles I use Jovial gluten free noodles, but I don’t add the noodles to the soup pot as they can become mush over time and we eat this multiple days or freeze extra to have another day. We make the noodles separately and serve the hot soup over the cooked and strained noodles.
Make giant cauldron.
Save bones for more #bonebroth
Eat all week.