Spaghetti Squash Casserole

I didn’t get a shot of the whole casserole because recipes happen in real time here and it’s dark at like 4:00 pm now. I did save some to grab a pic to post the recipe for you! It’s so easy and delicious and hearty. And ALL plants. You can of use make this with your favorite meat and cheese too and we do that sometimes too. Also delicious!

Prepare your spaghetti squash. You can roast it in the oven but if you have an Instant Pot, try this:

Cut the spaghetti squash in half width way (this gives longer “noodles). Scoop out the seeds. Put in the IP with the rack and a cup of water. Pressure cook 3-5 minutes. 3 minutes is usually plenty for this especially because it’s gonna get cooked a bit more in the oven. Quick release if you can.

Pull apart the spaghetti squash with a fork and move the “noodles” to your baking dish. Top with #alltbolognese I made this one with sprouted lentils. Top that with #alltcashewcreamsauce if you tap those hashtags, it’ll take to to posts with those recipes. I’ve also got them saved in highlights if you want to see the step by step visual process.

Bake at 350° for about 30 minutes and serve!

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.