These are a hit here with the toddlers and the grown ups. We all love them. Simple. Clean. Delicious.
Directions:
In a bowl or blender cup add
- One ripe banana
- 2 eggs
- A couple Tbs Almond or other nut butter (Sunflower Butter for nut allergies) .
Mash and mix or blend it all up .
Pour out dollops on parchment lined cookie sheets.
Bake at 350• for 10-12 minutes.