This has been a Christmas morning go to for me for years now. I mix it up in the evening and pop it in the fridge. In the morning I move it to the oven and it makes the house smell amazing as we snuggle and enjoy opening out last advent calendar day, celebrate Jesus...
This is a side that takes less than 10 minutes start to finish and even some of the kiddos could make. But it feels extra special that it’s homemade instead of plopped out of a can. Plus it’s delicious and nourishing. If you’re like me and could never enjoy the canned...
Abigail made these crispy smashed potatoes start to finish with very simple guidance and a little help with the hot stuff from Mommy. So easy and so special and absolutely delicious we had them 2 nights in a row. Utilizing the @instantpotofficial to hack this recipe...
I measured nothing. We’re gonna have to just live with that. But I promise, it’s okay. This is art, not science. What you’ll need: Rice Can of salmon (or any fresh or canned fish or protein you want) Rice Vinegar Coconut Aminos Toasted Sesame Oil Honey Salt Sesame...
Ingredients: 4 eggs 4 very ripe bananas 1/4 cup melted @raw_farm_by_op butter or ghee or vegan butter of choice 1/2 cup nut butter of choice 1/2 cup coconut flour 1 tsp baking soda 1 tsp baking powder 1 tsp vanilla extract Generous pinch of salt Optional: -As many...
Super simple Saturday (or any day) breakfast that wows. No bananas or rain necessary. Melt about 5 Tbs butter in an oven safe pan or baking dish at 400° for - few minutes while you prepare the batter Whisk or blend up: 6 eggs 1 cup flour (I used @bobsredmill 1:1...
ALLT Mega Matcha Mega. Bulletproof. Elevated. It’s just a seriously rich, delicious, nourishing, cup of warm, frothy tea. Daily staple here. It’s been a regular for me for years. The only update has been the matcha itself. I have a tried and true recommendation in my...
You’ll probably wanna double this. Speaking from personal experience… These are estimates or a baseline starting point. Depending on the brand or type of condiments you use, you will need to adjust a little until you get the right balance of sweet, zest, tang, and …...
Coleslaw: 2 medium carrots, shredded 1/2 a purple cabbage, shredded 1 medium green cabbage, shredded Dressing: 1 + 1/4 cups mayo (homemade if you’re fancy) 1/2 cup coconut sugar 1/2 cup apple cider vinegar 1/4 tsp celery seed ~ 1/2 tsp salt (salt to taste) Whisk up...
Damien really wants to reenact a snicker commercial where I need one of these to turn back into me … but when will that even happen? I’d really like to make that happen, but I can’t make you wait that long for this goodness. 1. Open a date and remove the pit if it’s...
An Antipasto Salad, chopped, and, of course, make it #alittlelesstoxic Dressing: EVOO + Red Wine Vinegar (4:1) 2 crushed cloves of garlic About 1/2 tsp each salt, thyme, & oregano + 1/4 tsp each pepper, onion, and ground mustard. Whisk in the bottom of your big...
Oven Fries Potatoes are part of the #dirtydozen and should be eaten organic whenever possible. On top of that, most fries at restaurants are cooked in oils high in omega 6 fatty acids and are toxic to our bodies and are not a great choice. Do I eat fries out? Heck...
I did this all in the Instant Pot but it can easily be made on the stove or in a slow cooker. On the stove I’d simmer for an hour. In the slow cooker I’d go 4 hours on high, 6-8 hours on low. Ingredients: 1 medium yellow onion, diced 4 medium carrots, diced 1 lb...
This is a modified version of a couple carrot cake recipes I liked combined. More closely resembles the recipe by @theviewfromgreatisland It’s grain free and refined sugar free and it’s 100% delicious. All the carrot cake lovers and those who thought they didn’t like...
Honey Mustard Marinade and/or Dipping Sauce Okay. This amount is to marinate 1-2 pounds of chicken. We do thighs because they are always juicy and tender deliciousness. Bonus: they’re less $ too 🎉 But listen to me, double or TRIPLE this recipe and reserve whatever...
Mississippi Pot Roast, ALLT style I did this in the instant pot but roasting in a Dutch oven would be fab. Slow cooker for 4-6 on high or 6-8 on low works too. These are the Instant pot directions. Adjust as needed for your vessel or apparatus of choice. Ingredients:...
Mix up all the dried herb goodness and store or use as you see fit. Dip, Mississippi Pot Roast, whatever. These measurements make a 1 packet equivalent. I went ahead and tripled the recipe for myself and poured one portion straight into a tub...
This is Damien’s chicken noodle soup recipe and it’s my favorite chicken noodle soup of all time. It's complete healing goodness. I love to use my instant pot, but you also can use a big soup cauldron on the stove top too. Add to pot: Bone broth Whole organic chicken...
The Sauce: 12-14 ish tomatillos 5-10 cloves of garlic A medium yellow onion or large shallot One poblano or jalapeño or a 7 oz can of green chiles A large handful of cilantro, stems are fine Salt to taste Roast the tomatillos, onion/shallot, peeled garlic, and fresh...
A spin on cowboy caviar As usual, these are estimates. I measure very little when I cook. I think it’s best to taste often and get used to seasoning well. My one lime might have way more juice or flavor than your one so adjust as needed. This usually has black beans...
Ingredients: Ground meat (optional) • this time I used pastured organic ground beef A medium onion or large shallot 3-27 cloves of garlic 1-3 cups spinach Handful of cilantro Handful of parsley 1 cup water 1 1/4 cups white rice • soak overnight and rinse well to...
This is how I make a Ranch Water ✨ Rub some lime around the rim of the glass. This glass is a double walled mug and it’s the biz. Roll the juiced up rim in some fine @redmondrealsalt or some chile lime salt. Add ice 🧊 🧊 🧊 Pour in 1-1.5 shot of tequila. I recently...
This makes a great accompaniment to so many dishes. This night it was a delicious part of these burrito bowls. Ingredients: Carrots, sliced Onion or shallot, sliced Garlic, thinly sliced, minced, or crushed Pickled jalapeños Cilantro Avocado oil Cumin Oregano Salt and...
This is my favorite gravy of all time. It’s so good drizzled all over whatever in the heck you like with gravy. There are so many things. We regularly use it as a sauce for pasta too. I make a sort of beef stroganoff by browning up pastured ground beef with onion and...
I want these to be large and easy for the recipient. Not something that needs to be washed, stored, and returned. Aluminum and plastic are not #alittlelesstoxic and I still use them for this because it’s what works and what I can do. I need these to be able to feed...
What you need: 6 quart or larger Instant Pot The trivet insert 1+ cups of water Vodka, bourbon, rum, or other alcohol of at least 70 proof, or food grade vegetable glycerine works too Good condition pint size mason jars with lids Vanilla bean pods I used grade B...
The easiest and tastiest cup of golden milk latte plus some pretty extra special ingredients making it even more healing and beneficial. If you’re not familiar with my #alltmegamatcha just know sometimes I make my teas kinda extra. This cup is just warmed pecan milk,...
Soup Ingredients: One yellow onion, diced 4-5 stalks of celery, sliced 4-5+ medium carrots, diced 5+ cloves of garlic, minced 1 quart bone broth 1 cup cilantro leaves, more for garnish 1 18.5oz jr of @jovialfoods diced tomatoes 1 Tbsp tomato paste A quart-ish of water...
I didn’t get a shot of the whole casserole because recipes happen in real time here and it’s dark at like 4:00 pm now. I did save some to grab a pic to post the recipe for you! It’s so easy and delicious and hearty. And ALL plants. You can of use make this with your...
Don’t throw your veggie scraps out this week. Or ever. Save them in a bag or container in your freezer until you’re ready to use them. Turn them in to bonus nourishment with a super healing broth. You can do just your scraps, water, salt and pepper, and call it a day....
Full disclosure: I never remember to get a picture of my thanksgiving dishes because it’s a busy day...this is a stock photo 🙈 This recipe will serve 5-7. Double, etc as needed. Ingredients: 1 loaf of your favorite bread 1-3 cups broth (veggie or chicken) 1 yellow...
Veggie loaded goodness right here. My spin on a traditional stuffed pepper makes these beauties extra nourishing and so flavorful. I made enough filling to be able to stuff 11 medium peppers and then we had these for 2 nights and a lunch. You could also freeze extras...