Tag: #foodlikeproducts

Skip the Bouillon

Skip the Bouillon

“Bouillon-pronounced “BOOL-yone -is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients. The main difference between bouillon and stock is that bouillon is made by simmering meat, whereas stock is made by simmering bones....
Eat More Food

Eat More Food

I do not advocate for aiming for perfection. With food or anything else. It’s an unattainable goal and striving for it can often be more toxic than the things we’re trying to avoid. Only you know what you can manage and sustain in your own life, in your circumstances,...
Long Line of Cooks

Long Line of Cooks

We all come from a long line of people who cooked. I am so enjoying seeing so many of you spending a bit more time devoting some of your minutes and energy to preparing food for yourselves and your families. Preparing food is a luxury. Things grow out of the ground...
Food Sick

Food Sick

Real food by its very nature is designed to nourish, fuel, restore, and heal. Down to the cellular level of our bodies. Whole and real food does not make us sick. Food can be a form of the most powerful medicine, truly. 100 years ago, all food was organic. All food...
Ingredients > Nutrition Facts

Ingredients > Nutrition Facts

In the early 1970’s, the FDA began to have food products labeled with what they deemed important information about the contents of the food. Nutrition Facts labels began to show up on all manner of food products. Consumers began to see these labels and became enabled...