I’m the girl who made her bridesmaids stop at Taco Bell in full hair and makeup on the way to my wedding venue to get my crunch wrap with 10+ packs of mild sauce fix. But haven’t had a bite of any of that kind of stuff in just about 10 years now. Bless @sietefoods for...
I want these to be large and easy for the recipient. Not something that needs to be washed, stored, and returned. Aluminum and plastic are not #alittlelesstoxic and I still use them for this because it’s what works and what I can do. I need these to be able to feed...
Burrito Blursday🌯 The days have really been a blur in 2020 for me. And every day is a great day for a burrito. Especially since I haven’t had a proper one since 2013!! @sietefoods came out with a burrito sized grain free tortilla and I finally got my hands on some and...
Cabbage Roll Soup…or Deconstructed Holubky, if you’re fancy. This can be done stovetop, slow cooker, or my fave, the Instant Pot. I’ll share the IP method here and you just make alterations as needed for your setup and preferences. In a 6-8 qt Instant Pot, turn on...
It’s in season and a neighbor hooked us up with a huge haul! I used half to make a big batch of soup and froze the other half for another time. Soup is a major favorite for many reasons. It’s easy to throw together. It packs loads of nourishment into every bowl. It’s...
Beans, nuts, grains, and legumes are all seeds. Yeah. You know how I learned this? My 3 year old asked me if a pistachio is a seed. 🤯 I’d never thought much about it. It IS a seed. The part of the pistachio plant that will enable new pistachio plants to form. The DNA...
Using the Instant Pot on the “Sauté” setting, add a little oil and a pound of your choice of pasture raised organic meat and brown. While your meat cooks, #spiralize or finely chop a whole cabbage and an onion. When the meat is done, stop the sauté and add cabbage,...
Cauliflower Gnocchi, Spring Edition Have you tried these? Do you feel like you’ve mastered your own instructions because the ones on the bag are nothing but wicked, wicked lies? I storied this one today and saved it in my "cooking" highlight with my pretty foolproof...