I measured nothing. We’re gonna have to just live with that. But I promise, it’s okay. This is art, not science. What you’ll need: Rice Can of salmon (or any fresh or canned fish or protein you want) Rice Vinegar Coconut Aminos Toasted Sesame Oil Honey Salt Sesame...
An Antipasto Salad, chopped, and, of course, make it #alittlelesstoxic Dressing: EVOO + Red Wine Vinegar (4:1) 2 crushed cloves of garlic About 1/2 tsp each salt, thyme, & oregano + 1/4 tsp each pepper, onion, and ground mustard. Whisk in the bottom of your big...
This is Damien’s chicken noodle soup recipe and it’s my favorite chicken noodle soup of all time. It's complete healing goodness. I love to use my instant pot, but you also can use a big soup cauldron on the stove top too. Add to pot: Bone broth Whole organic chicken...
I want these to be large and easy for the recipient. Not something that needs to be washed, stored, and returned. Aluminum and plastic are not #alittlelesstoxic and I still use them for this because it’s what works and what I can do. I need these to be able to feed...
Soup Ingredients: One yellow onion, diced 4-5 stalks of celery, sliced 4-5+ medium carrots, diced 5+ cloves of garlic, minced 1 quart bone broth 1 cup cilantro leaves, more for garnish 1 18.5oz jr of @jovialfoods diced tomatoes 1 Tbsp tomato paste A quart-ish of water...
We love Thai lettuce cups. This is basically everything you’d use for that but add noodles and mix it alllll together. It is delicious, nourishing, and so nice for a warm summer evening. For the sauce I typically use cashew butter but this night I used organic peanut...
Burrito Blursday🌯 The days have really been a blur in 2020 for me. And every day is a great day for a burrito. Especially since I haven’t had a proper one since 2013!! @sietefoods came out with a burrito sized grain free tortilla and I finally got my hands on some and...
Falafel Night: 🌙 Soak about 3 cups of dried chickpeas overnight in filtered water to cover plus a few inches over and a good splash of ACV ☀️ In the morning drain, rinse & add to food processor with: One medium shallot or small onion A handful of parsley. I like...