I did this all in the Instant Pot but it can easily be made on the stove or in a slow cooker. On the stove I’d simmer for an hour. In the slow cooker I’d go 4 hours on high, 6-8 hours on low. Ingredients: 1 medium yellow onion, diced 4 medium carrots, diced 1 lb...
Mississippi Pot Roast, ALLT style I did this in the instant pot but roasting in a Dutch oven would be fab. Slow cooker for 4-6 on high or 6-8 on low works too. These are the Instant pot directions. Adjust as needed for your vessel or apparatus of choice. Ingredients:...
This is Damien’s chicken noodle soup recipe and it’s my favorite chicken noodle soup of all time. It's complete healing goodness. I love to use my instant pot, but you also can use a big soup cauldron on the stove top too. Add to pot: Bone broth Whole organic chicken...
The Sauce: 12-14 ish tomatillos 5-10 cloves of garlic A medium yellow onion or large shallot One poblano or jalapeño or a 7 oz can of green chiles A large handful of cilantro, stems are fine Salt to taste Roast the tomatillos, onion/shallot, peeled garlic, and fresh...
I want these to be large and easy for the recipient. Not something that needs to be washed, stored, and returned. Aluminum and plastic are not #alittlelesstoxic and I still use them for this because it’s what works and what I can do. I need these to be able to feed...
Soup Ingredients: One yellow onion, diced 4-5 stalks of celery, sliced 4-5+ medium carrots, diced 5+ cloves of garlic, minced 1 quart bone broth 1 cup cilantro leaves, more for garnish 1 18.5oz jr of @jovialfoods diced tomatoes 1 Tbsp tomato paste A quart-ish of water...
I didn’t get a shot of the whole casserole because recipes happen in real time here and it’s dark at like 4:00 pm now. I did save some to grab a pic to post the recipe for you! It’s so easy and delicious and hearty. And ALL plants. You can of use make this with your...
Veggie loaded goodness right here. My spin on a traditional stuffed pepper makes these beauties extra nourishing and so flavorful. I made enough filling to be able to stuff 11 medium peppers and then we had these for 2 nights and a lunch. You could also freeze extras...