I’m the girl who made her bridesmaids stop at Taco Bell in full hair and makeup on the way to my wedding venue to get my crunch wrap with 10+ packs of mild sauce fix. But haven’t had a bite of any of that kind of stuff in just about 10 years now. Bless @sietefoods for...
I did this all in the Instant Pot but it can easily be made on the stove or in a slow cooker. On the stove I’d simmer for an hour. In the slow cooker I’d go 4 hours on high, 6-8 hours on low. Ingredients: 1 medium yellow onion, diced 4 medium carrots, diced 1 lb...
Mississippi Pot Roast, ALLT style I did this in the instant pot but roasting in a Dutch oven would be fab. Slow cooker for 4-6 on high or 6-8 on low works too. These are the Instant pot directions. Adjust as needed for your vessel or apparatus of choice. Ingredients:...
I want these to be large and easy for the recipient. Not something that needs to be washed, stored, and returned. Aluminum and plastic are not #alittlelesstoxic and I still use them for this because it’s what works and what I can do. I need these to be able to feed...
Veggie loaded goodness right here. My spin on a traditional stuffed pepper makes these beauties extra nourishing and so flavorful. I made enough filling to be able to stuff 11 medium peppers and then we had these for 2 nights and a lunch. You could also freeze extras...
Ingredients: One yellow onion, diced 3-72 cloves of garlic, crushed 1 lb of pasture raised, organic ground meat of choice or a couple cups of cooked lentils for a meat free version 1/2-1 tsp ground turmeric 2 Tbsp tomato paste 1 12-16 oz bag of frozen greens, I like...
Burrito Blursday🌯 The days have really been a blur in 2020 for me. And every day is a great day for a burrito. Especially since I haven’t had a proper one since 2013!! @sietefoods came out with a burrito sized grain free tortilla and I finally got my hands on some and...
Stuffed Sweet Potatoes: Morocco Vibes Clean and slice sweet potatoes in half lengthwise. Place flesh side down on unbleached parchment lined baking sheet. Bake at 400° for about 40 minutes until fork tender. While that’s baking make your spice blend, your stuffing,...