Sauces & Seasonings

ALLT Chick-fil-A Sauce

ALLT Chick-fil-A Sauce

You’ll probably wanna double this. Speaking from personal experience… These are estimates or a baseline starting point. Depending on the brand or type of condiments you use, you will need to adjust a little until you get the right balance of sweet, zest, tang, and …...

Honey Mustard Marinade

Honey Mustard Marinade

Honey Mustard Marinade and/or Dipping Sauce Okay. This amount is to marinate 1-2 pounds of chicken. We do thighs because they are always juicy and tender deliciousness. Bonus: they’re less $ too 🎉   But listen to me, double or TRIPLE this recipe and reserve whatever...

Grain Free Gravy

Grain Free Gravy

This is my favorite gravy of all time. It’s so good drizzled all over whatever in the heck you like with gravy. There are so many things. We regularly use it as a sauce for pasta too. I make a sort of beef stroganoff by browning up pastured ground beef with onion and...

Instant Pot Vanilla Extract

Instant Pot Vanilla Extract

What you need: 6 quart or larger Instant Pot The trivet insert 1+ cups of water Vodka, bourbon, rum, or other alcohol of at least 70 proof, or food grade vegetable glycerine works too Good condition pint size mason jars with lids Vanilla bean pods I used grade B...

Veggie Scraps Broth

Veggie Scraps Broth

Don’t throw your veggie scraps out this week. Or ever. Save them in a bag or container in your freezer until you’re ready to use them. Turn them in to bonus nourishment with a super healing broth. You can do just your scraps, water, salt and pepper, and call it a day....

Salsas and Slaw

Salsas and Slaw

Salsas and Slaw Got so many requests for these recipes I thought I’d just put them all here together. Adjust the ingredients to your taste. And then don’t blame me if it’s not amazing. Because these turned out 👌🏼👌🏼👌🏼  I’ll tag the brands I used. Quality of ingredients...

Buttermilk Ranch

Buttermilk Ranch

In a food processor, blender, or by hand, finely chop leaves of about a handful (a loose cup?) of fresh parsley and about 1/4 cup fresh dill. Do this first or end up with green ranch. Trust me. To the chopped herbs, add in 1/2 cup good sour cream...