You’ll probably wanna double this. Speaking from personal experience… These are estimates or a baseline starting point. Depending on the brand or type of condiments you use, you will need to adjust a little until you get the right balance of sweet, zest, tang, and …...
Honey Mustard Marinade and/or Dipping Sauce Okay. This amount is to marinate 1-2 pounds of chicken. We do thighs because they are always juicy and tender deliciousness. Bonus: they’re less $ too 🎉 But listen to me, double or TRIPLE this recipe and reserve whatever...
This is my favorite gravy of all time. It’s so good drizzled all over whatever in the heck you like with gravy. There are so many things. We regularly use it as a sauce for pasta too. I make a sort of beef stroganoff by browning up pastured ground beef with onion and...
What you need: 6 quart or larger Instant Pot The trivet insert 1+ cups of water Vodka, bourbon, rum, or other alcohol of at least 70 proof, or food grade vegetable glycerine works too Good condition pint size mason jars with lids Vanilla bean pods I used grade B...
Don’t throw your veggie scraps out this week. Or ever. Save them in a bag or container in your freezer until you’re ready to use them. Turn them in to bonus nourishment with a super healing broth. You can do just your scraps, water, salt and pepper, and call it a day....
Salsas and Slaw Got so many requests for these recipes I thought I’d just put them all here together. Adjust the ingredients to your taste. And then don’t blame me if it’s not amazing. Because these turned out 👌🏼👌🏼👌🏼 I’ll tag the brands I used. Quality of ingredients...